Changbaishan's Volcano
A few days only, if it wasn’t the day after next following my return from Hefei, Jessica from That’s China asked me for a second mission of the same kind. As I previously mentioned, that one was northward very near to the North Korean border. We landed in the city of Yanji which is the center of the Korean-Chinese culture. China is composed of some 56 different ethnic minorities and Korean is one of them. All the businesses’ signs were bilingual and even though I could easily tell the difference between the characters, they were all totally incomprehensible.
Our destination laid three driving hours away from Yanji in the town and National Park of Changbaishan. Once we reached destination, we
were welcomed by another of those copious banquets followed by a high in colors staged
opening ceremony of the Snow Festival, that festival being the main reason of our presence there.





The following held the outdoor version of the opening ceremony of that same festival. In fa
ct, now that I think about it, those two openings were in fact the whole festival in its integrity, or at least what we were given witness. Maybe that was because it was the first edition of that festival and had only a promotional agenda. In any case it was quite pleasant to attend and the weather was ideal.
Changbaishan is not only the largest natural reserve in China but is also the site of a big volcano. We visited its summit later that same day. The view was splendid. I had not expected to see such massive mountains in China, outside of Tibet of course. During our 4 day stay
, we were given to visit the surrounding forest boardwalks, gorges, waterfalls and thermal springs at the base of the mountain. We even had hopes to go ski but as it turned out we went tube sledding instead. It was still fun.






During our evenings we were free to explore the local cuisine. Skewers
on charcoal were apparently a must so we
had some and they were pretty good and spicy. We also ate hotpots or what we maybe more used to call Chinese fondue although o
ur version pales in comparison. Apparently the most typical Korean dish that we had was made of a mixture of vegetable on rice with an egg sunny side up on
top of it all. They were served in sizzling hot ceramic bowls. We had to stir it all up and savour. Hum hummm!!!





























